HAPPY HOUR-BANJO LTO
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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Strike a chord with Happy Hour Banjo 3.5g LTO, a bold, flavour forward sativa cultivated by the family run Seastone Farms on their historic apple orchard near Baynes Sound, British Columbia. A cross of Boost and Tangelo, Banjo delivers a vibrant profile of juicy citrus, layered with earthy spice and a distinctive cheesy finish, driven by dominant terpenes myrcene, limonene, and pinene. Dense, sap-green buds accented by sienna pistils and a generous coating of trichomes provide a rich sensory experience from aroma through to burn. Grown in a sustainable coconut coir medium, then hang-dried, hand-trimmed, and cold-cured, this small-batch cultivar is carefully produced to preserve its full expression of potency, purity, and flavour. Clean-burning and crafted with precision, this limited-time Happy Hour release is packaged in a 7g freshness-sealed mylar pouch with a Boveda humidity pack to maintain optimal condition from farm to flame. Designed for consumers who value legacy craft, and regional character. Available for a limited-time-only.
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